Grupo Paraguas is a group of restaurants of established standing on a national level, with a presence in Madrid since 2004 and that will be crossing borders with two ambitious projects at the end of 2019 in London and Dubai. At the helm are Sandro Silva and Marta Seco, the creators and opinion leaders of a new way of doing – and understanding – the restaurant business in the country.
Nearly 600 employees are behind the engine of the six restaurants that make up the group, all of which have a different concept, style and personality, but with the same common denominator: creating an unforgettable experience for the customer.
“El Paraguas” (2004), “Ten con Ten” (2011), “Ultramarinos Quintín” (2015), “Amazónico” (2016), “Numa Pompilio” (2017) and the soon-to-be-opened “Aarde” (2019) are to be found within the international concept of fine dining, which can be defined as: excellent quality cuisine, high standards of service and unique environments in exceptional locations.
A reference point in terms of quality Asturian cuisine, El Paraguas is the first project in Madrid from Sandro Silva and Marta Seco. It is notable for its traditional recipes and the careful presentation of its dishes. Delicacies such as legumes with partridge or morel mushrooms stuffed with foie gras have already achieved the category of classics within the capital. Quality and authenticity predominate as the main ingredients in this honest cuisine, which makes use of excellent products.
Recognizable flavours and smells from the classic Asturian recipe book are fused in this welcoming and sophisticated two-floor space, which is equipped with a number of private booths with warm décor. It is the perfect place to enjoy never-ending encounters.