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Grupo Paraguas

 

Grupo Paraguas is a group of restaurants of established standing on a national level, with a presence in Madrid since 2004 and that will be crossing borders with two ambitious projects at the end of 2019 in London and Dubai. At the helm are Sandro Silva and Marta Seco, the creators and opinion leaders of a new way of doing – and understanding – the restaurant business in the country.
Nearly 600 employees are behind the engine of the six restaurants that make up the group, all of which have a different concept, style and personality, but with the same common denominator: creating an unforgettable experience for the customer.
“El Paraguas” (2004), “Ten con Ten” (2011), “Ultramarinos Quintín” (2015), “Amazónico” (2016), “Numa Pompilio” (2017) and the soon-to-be-opened “Aarde” (2019) are to be found within the international concept of fine dining, which can be defined as: excellent quality cuisine, high standards of service and unique environments in exceptional locations.

El Paraguas

 

A reference point in terms of quality Asturian cuisine, El Paraguas is the first project in Madrid from Sandro Silva and Marta Seco. It is notable for its traditional recipes and the careful presentation of its dishes. Delicacies such as legumes with partridge or morel mushrooms stuffed with foie gras have already achieved the category of classics within the capital. Quality and authenticity predominate as the main ingredients in this honest cuisine, which makes use of excellent products.
Recognizable flavours and smells from the classic Asturian recipe book are fused in this welcoming and sophisticated two-floor space, which is equipped with a number of private booths with warm décor. It is the perfect place to enjoy never-ending encounters.
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Menu

Asturian Broad Beans Croquettes
Spider Crab Cake
King Prawn Stuffed With Spinach
Asparagus with Stuffed Spider Crab
Salted Cantabrian Anchovies with Avocado
Tuna Tartare with Salmon Caviar
Morels Mushroom Stuffed with Foie and truffle
Tomato Salad With “Bufala” Cheese and basil
El Paraguas Salads
Green Salad With Avocado
Seafood Vinaigrette (Lobster and King prawn)
Vegetables In Virgin Oil
Artichoke in Basil Oil
Artichoke Lasagna
Black Rice With Scallop and cockles (min. 2 pers)
Wild Rice with Vegetables
Fabada Asturiana (Traditional Asturian Broad Beans stew)
Potatoes with King Prawns
Fabes with clams (asturian broad beans)
Green Beans with Lobster
Fried Monkfish with Ink Fish Sauce
Hake with Cider and Apple Compote
Roast Cod With Apple Vinaigrette Sauce
“Pixin” Monkfish Asturian Style
Hake with Sea Urchin Caviar
Fish Stew with Clams and Sea Urchin
Baked Hake with Spider Crab Meat
Ox Tail MeatBalls
“Cachopo” Asturian Veal Sandwich
Fillet Steak Medallions withHoney Mustard
Roast Sirlion Beef with Black truffle
Gazpacho cold Tomato Soup with lobster
Squid in Ink Sauce with Rice and Onion
Macaroni with Morel Mushroom
Spider Crabs Lasagna with sea urchin caviar
Fine Apple Cake
Cream of rice pudding
Yogurt cream
Cheesecake with clotted cream
“La Reina de Saba” (hot chocolate cake and cream)
Home-made ice-creams and sorbets

El Paraguas

 

C/ JORGE JUAN 16
Phone: +34 91 431 59 50 / +34 91 431 58 40
sala@elparaguas.com
Opens: 1.30pm – 12am (closed Sunday nights)

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