To continue enjoying together

Grupo Paraguas


Grupo Paraguas is a group of restaurants of established standing on a national level, with a presence in Madrid since 2004 and that will be crossing borders with two ambitious projects at the end of 2019 in London and Dubai. At the helm are Sandro Silva and Marta Seco, the creators and opinion leaders of a new way of doing – and understanding – the restaurant business in the country.
Nearly 600 employees are behind the engine of the six restaurants that make up the group, all of which have a different concept, style and personality, but with the same common denominator: creating an unforgettable experience for the customer.
“El Paraguas” (2004), “Ten con Ten” (2011), “Ultramarinos Quintín” (2015), “Amazónico” (2016), “Numa Pompilio” (2017), “Aarde” (2019) and “Origen” (2019) are to be found within the international concept of fine dining, which can be defined as: excellent quality cuisine, high standards of service and unique environments in exceptional locations.

El Paraguas


The sophistication of Simplicity.
Witness in the first person of the great recipes that are cooked in our kitchens, the closing of important agreements, the beginning of new illusions, promises, in short, any moment becomes a special celebration in El Paraguas.
The quintessential place for gourmets who value things well done where they feel at home thanks to the closeness and care in all the details of our team, the Paraguas family.
Delights such as verdinas with partridge or morels stuffed with foie have already reached the category of classics in the capital. Quality, authenticity and simplicity are the main ingredients, in an honest kitchen with tradition.
All this has made it internationally considered the essential classic in the capital. We will continue to be the emotion hidden in the great events of life. Exceptional moments that our tables experience every day.


Asturian Broad Beans Croquettes
Spider Crab Cake
King Prawn Stuffed With Spinach
Asparagus with Stuffed Spider Crab
Salted Cantabrian Anchovies with Avocado
Tuna Tartare with Salmon Caviar
Morels Mushroom Stuffed with Foie and truffle
Tomato Salad With “Bufala” Cheese and basil
El Paraguas Salads
Green Salad With Avocado
Seafood Vinaigrette (Lobster and King prawn)
Vegetables In Virgin Oil
Artichoke in Basil Oil
Artichoke Lasagna
Black Rice With Scallop and cockles (min. 2 pers)
Wild Rice with Vegetables
Fabada Asturiana (Traditional Asturian Broad Beans stew)
Potatoes with King Prawns
Fabes with clams (asturian broad beans)
Green Beans with Lobster
Fried Monkfish with Ink Fish Sauce
Hake with Cider and Apple Compote
Roast Cod With Apple Vinaigrette Sauce
“Pixin” Monkfish Asturian Style
Hake with Sea Urchin Caviar
Fish Stew with Clams and Sea Urchin
Baked Hake with Spider Crab Meat
Ox Tail MeatBalls
“Cachopo” Asturian Veal Sandwich
Fillet Steak Medallions withHoney Mustard
Roast Sirlion Beef with Black truffle
Gazpacho cold Tomato Soup with lobster
Squid in Ink Sauce with Rice and Onion
Macaroni with Morel Mushroom
Spider Crabs Lasagna with sea urchin caviar
Fine Apple Cake
Cream of rice pudding
Yogurt cream
Cheesecake with clotted cream
“La Reina de Saba” (hot chocolate cake and cream)
Home-made ice-creams and sorbets

El Paraguas


Phone: +34 91 431 59 50 / +34 91 431 58 40
Opens: 1.30pm – 1am

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