Due to the social responsibility and collaboration that we as citizens need to show to stop the propagation of the coronavirus, we hereby inform you that our restaurants will temporarily close.

We sincerely hope that all returns to normal as soon as possible.

Grupo Paraguas


Grupo Paraguas is a group of restaurants of established standing on a national level, with a presence in Madrid since 2004 and that will be crossing borders with two ambitious projects at the end of 2019 in London and Dubai. At the helm are Sandro Silva and Marta Seco, the creators and opinion leaders of a new way of doing – and understanding – the restaurant business in the country.
Nearly 600 employees are behind the engine of the six restaurants that make up the group, all of which have a different concept, style and personality, but with the same common denominator: creating an unforgettable experience for the customer.
“El Paraguas” (2004), “Ten con Ten” (2011), “Ultramarinos Quintín” (2015), “Amazónico” (2016), “Numa Pompilio” (2017) and the soon-to-be-opened “Aarde” (2019) are to be found within the international concept of fine dining, which can be defined as: excellent quality cuisine, high standards of service and unique environments in exceptional locations.

El Paraguas


A reference point in terms of quality Asturian cuisine, El Paraguas is the first project in Madrid from Sandro Silva and Marta Seco. It is notable for its traditional recipes and the careful presentation of its dishes. Delicacies such as legumes with partridge or morel mushrooms stuffed with foie gras have already achieved the category of classics within the capital. Quality and authenticity predominate as the main ingredients in this honest cuisine, which makes use of excellent products.
Recognizable flavours and smells from the classic Asturian recipe book are fused in this welcoming and sophisticated two-floor space, which is equipped with a number of private booths with warm décor. It is the perfect place to enjoy never-ending encounters.


Sea Urchin Gratin (pcs.)
Sea Urchain Croquettes
Asturian Broad Beans Croquettes
Leek Toast and King Prawn
Spider Crab Cake
Baby Scallops Gratin
King Prawn Stuffed With Spinach
Esparagus with Stuffed Spider Crab
Prawns Tempura
Salted Cantabrian Anchovies with Avocado
Prawns Roll
Baby Squid Cooked in Frying Pan
Baby Potatoes with Truffles
Tuna Tartare with Salmon Caviar
Morels Mushroom Stuffed with Foie and truffle
Clams Cooked In Pan
Tomato Salad With “Bufala” Cheese and basil
El Paraguas Salads
Octupus Salad Mayonnaise and Paprika
Green Salad With Avocado
Timbal Cod Salad
Seafood Vinagrette (Lobster and King prawn)
Vegetables In Virgin Oil
Artichoke in Basil Oil
Artichoke Lasagna
Vegetables with Clams and Cockles
Rice with “ Pitu de Caleya” (min. 2 pers)
Black Rice With Scallop and cockles (min. 2 pers)
Wild Rice with Vegetables
Fabada Asturiana (Traditional Asturian Broad Beans stew)
Potatoes with King Prawns
Artichoke with Clams
Fabes with clams (asturian broad beans)
Fabes with Spider Crab
Green Beans with Pheasant
Green Beans with Lobster
Fried Monkfish with Ink Fish Sauce
Hake with Cider and Apple Compote
Grilled Red Tuna with Honey Mustard
Roast Cod With Apple Vinagrette Sauce
“Pixin” Monkfish Asturian Style
Grilled Sea Bass with Artichoke
Hake with Sea Urchin Caviar
Hake´s Barbel in Green Sauce and Eggyolk
Fish Stew with Clams and Sea Urchin
Grilled Sea Bass with scallops and Lime Juice
Turbot with Potatoes Chips in Garlic Sauce
Dublin Bay Prawn Tail in Green Sauce
Baked Hake with Spider Crab Meat
Turbot with Clams
Ox Tail MeatBalls
“Cachopo” Asturian Veal Sandwich
Fillet Steak Medallions withHoney Mustard
Pheasant lasagna
Braised Tender Loin
Sirlion Veal Hamburger with Foie
Suckling pig confit
Suckling Lamb Confit with vegetables and Raisins
Steak Tartare
Roast Sirlion Beef with Black truffle
Sirloin with morels mushroom
Ox Tail Consomme
Gazpacho cold Tomato Soup with lobster
Squid in Ink Sauce with Rice and Onion
Macaroni with Morel Mushroom
Spider Crabs Lasagna with sea urchin caviar
Trotters with Morel Mushrooms and Black Truffles
Pasta with Clams
Lobster with Fried Eggs
Pasta with Dublin Bay Prawn
Caviar Beluga
Caviar Osciertra

El Paraguas


Phone: +34 91 431 59 50 / +34 91 431 58 40
Opens: 1.30pm – 12am (closed Sunday nights)

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